Ceylon Cinnamon Powder – Pure, Authentic from Sri Lanka | 200g

Experience the gentle warmth and sweet aroma of Bhurama Agri Ceylon Cinnamon Powder—a premium spice made from true Sri Lankan Dalchini. Finely ground for a smooth texture, this powder is ideal for infusing flavor into your everyday dishes, desserts, drinks, and home remedies.

Unlike Cassia cinnamon, our Ceylon variety is naturally low in coumarin, making it safer for regular consumption. Whether you’re baking, mixing into smoothies, or using in DIY wellness drinks, this versatile spice is a must-have in every conscious kitchen.

Key Features:

• 100% Pure & Natural – No preservatives, additives, or added sugar.

• Robust Aroma & Flavor – Sweet, warm flavor with a rich earthy undertone.

• Finely Ground – Blends smoothly without clumping.

• Versatile Use – Ideal for baking, smoothies, oatmeal, curries, teas, and warm drinks.

• Safe for Daily Use – Low coumarin content compared to cassia varieties.

Ways to Use:

• Baking & Desserts: Sprinkle into cookies, cakes, or cinnamon rolls.

• Smoothies & Beverages: Blend into milk, coffee, or herbal teas.

• Savory Cooking: Add to lentils, curries, or rice dishes.

• DIY Remedies: Use in detox drinks or ayurvedic concoctions for digestion and immunity.

Health Benefits:

• Supports blood sugar regulation

• Rich in antioxidants

• May reduce inflammation and ease cold symptoms

• Aids digestion and metabolism

Specifications:

• Net Weight: 200g (available in 100g, 250g, 500g on request)

• Form: Fine powder

• Origin: Sri Lanka

• Shelf Life: 24 months

• Diet Type: 100% Vegetarian, Plant-Based

Ingredients:

100% Pure Ceylon Cinnamon Powder (Cinnamomum verum)

Storage Advice:

Store in an airtight container in a cool, dry place away from sunlight. Use a dry spoon to avoid moisture contamination.

Add rich, natural flavor to your meals. Order Bhurama Agri Ceylon Cinnamon Powder now and enjoy the taste of true Sri Lankan Dalchini.